Persiana Easy by Sabrina Ghayour

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Persiana Easy: The instant SUNDAY TIMES BESTSELLER with over 100 super-simple recipes.

If you’ve ever wanted to bring bold Middle Eastern flavors into your kitchen without spending hours prepping, chopping, or tracking down obscure ingredients, Sabrina Ghayour has answered your prayers. Her latest cookbook, Persiana Easy, has already become a Sunday Times bestseller, and it’s easy to see why.

This book is all about making delicious food fuss-free. Sabrina has taken the vibrant recipes she’s famous for and simplified them into over 100 dishes that anyone can make—whether you’re a confident home cook or someone who usually avoids recipes with more than five steps.

Think colorful salads tossed together in minutes, one-pan traybakes that burst with flavor, hearty stews that feel like a hug in a bowl, and desserts that look far more impressive than the effort required to make them. Each recipe captures that signature Middle Eastern magic—aromatic spices, sweet-sour notes, and plenty of freshness—without overwhelming you in the process.

What I love most about Persiana Easy is that it’s written for real life. The dishes aren’t about perfection; they’re about big flavors, minimal effort, and maximum joy at the table. It’s the kind of cookbook you’ll actually use on weeknights, but also reach for when friends drop by and you want to wow them without stress.

If your idea of cooking is quick, vibrant, and a little bit adventurous, this is a book worth adding to your shelf. Sabrina Ghayour proves that Middle Eastern-inspired cooking doesn’t have to be complicated—it just has to be delicious.

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